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(0)Gabrielle Hamilton
Author
Description
A memoir in which Gabrielle Hamilton discusses her childhood, directionless youth, and her decision to open the Prune restaurant in New York's East Village in spite of the fact that she had no previous experience as a chef.
The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour,...